About the Recipe
Jackfruit Skagen served on bread with dill and lemon.
Serves:
Prep Time:
Cook Time:
Ingredients
Jackfruit-Skagen Sandwich, with one adjustment: use the Jackfruit-Skagen Maki mixture ingredients, and instead of using maki ingredients, serve it with slices of bread.
Garnish with fresh dill, caviar, and lemon wedges for a complete presentation.
Preparation
Make ahead:
The jackfruit skagen sandwich mixture tastes even better the next day making it the perfect make-ahead meal. Store prepared jackfruit skagen in an air-tight container in the fridge for up to 5 days. Make the sandwiches fresh.
 

Different use of Skagen:
This jackfruit skagen is great on a sandwich, but it's also delicious served with crackers as a kind of dip, or on lettuce leaves to make lettuce wraps.
For added protein:
Use 50% jackfruit and 50% mashed chickpeas in this recipe. It will also give the sandwich a flavor and texture closer to a plant-based tuna filling.