How to use

You can rehydrate Ofene Jackfruit either by boiling or soaking. Choose the method that fits your kitchen and get started below.

Step 1: Measure

Decide how much rehydrated jackfruit you want to prepare.

Use a 1:8 ratio for minced jackfruit (e.g. 50 g = 400 g) and a 1:7 ratio for diced jackfruit (50 g = 350 g)

Step 2: Boil or Soak

To boil: Add the dehydrated jackfruit directly to boiling water and let it boil for 15–20 minutes.

To soak: Place the jackfruit in a bowl and cover with lukewarm water. Let it soak for 3 hours at room temperature.

Step 3: Drain

Pour off any excess liquid and let it stand for a moment before use.

Your Ofene Jackfruit is now rehydrated and ready to cook with.

Recipes

We’re still testing and adding new recipes, and we’d also love to see your ideas.

If you’ve tried cooking with Ofene jackfruit, share your recipe with us — we might feature it here!

Write to hello@ofene.com or contact us on Instagram. Thank you!

Jackfruit Burrito

This jackfruit burrito combines tender, spiced jackfruit with rice, beans, and crisp vegetables for a fresh, well-balanced plant-based meal that’s both filling and full of flavour.

Spaghetti with Jackfruit Bolognese

Jackfruit Bolognese is a delicious plant-based take on the classic Italian favorite, where finely minced jackfruit and lentils create a rich, hearty sauce that delivers familiar depth and texture—without the meat.

Pulled Jackfruit BBQ Tacos

BBQ Pulled Jackfruit is one of the most common and beloved jackfruit recipes worldwide—it’s how many people were first introduced to using jackfruit as a meat alternative

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+45 3086 5116

+45 4036 4831

Email

christian@ofene.com

githa@ofene.com

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