How to use

You can rehydrate Ofene Jackfruit either by boiling or soaking. Choose the method that fits your kitchen and get started below.

Step 1: Measure

Decide how much rehydrated jackfruit you want to prepare.

Use a 1:8 ratio for minced jackfruit (e.g. 50 g = 400 g) and a 1:7 ratio for diced jackfruit (50 g = 350 g)

Step 2: Boil or Soak

To boil: Add the dehydrated jackfruit directly to boiling water and let it boil for 15–20 minutes.

To soak: Place the jackfruit in a bowl and cover with lukewarm water. Let it soak for 3 hours at room temperature.

Step 3: Drain

Pour off any excess liquid and let it stand for a moment before use.

Your Ofene Jackfruit is now rehydrated and ready to cook with.

Recipes

Pulled Jackfruit BBQ Tacos

Pulled jackfruit in BBQ sauce served in warm tortillas with fresh toppings.

See recipe

Spaghetti with Jackfruit Bolognese

A tomato-based pasta sauce with jackfruit, red lentils, and vegetables.

See recipe

Jackfruit Burrito

A burrito filled with BBQ jackfruit, rice, beans, and fresh vegetables.

See recipe

Okonomiyaki with jackfruit, cabbage, herbs, and sauce served on a plate

Jackfruit Okonomiyaki

A Japanese-style cabbage pancake with jackfruit and vegetables, pan-fried and finished with sauce and spicy mayo.

See recipe

Bibimbap with rice, jackfruit, vegetables, kimchi, and sesame seeds in a bowl

Bibimbap with Jackfruit

A Korean-inspired bowl with rice, vegetables, gochujang, and sautéed jackfruit.

See recipe

Sushi rolls topped with jackfruit Skagen, herbs, and seaweed on a plate

Jackfruit-Skagen Maki

Sushi rolls topped with creamy jackfruit Skagen with herbs, lemon, and seaweed.

See recipe

Open sandwich with jackfruit Skagen, herbs, and lemon on bread

Jackfruit-Skagen Sandwich

Jackfruit Skagen served on bread with dill and lemon.

See recipe

Lasagne with jackfruit bolognese and béchamel served on a plate

Jackfruit Lasagna

Lasagne with jackfruit bolognese, pasta sheets, and creamy béchamel baked in the oven.

See recipe

Jackfruit Burger

A burger with a jackfruit patty made from oats, lentils, and spices, pan-fried until golden.

See recipe

Stuffed Cabbage with Jackfruit

Savoy cabbage leaves filled with jackfruit, vegetables, and oats, cooked in tomato sauce.

See recipe

Jackfruit Taco Salad

Salad bowl with rice, vegetables, beans, and spiced jackfruit.

See recipe

Jackfruit Stir-Fry Noodles

Stir-fried noodles with jackfruit, cabbage, carrots, and an Asian-style sauce.

See recipe

Call

+45 3086 5116

+45 4036 4831

Email

christian@ofene.com

githa@ofene.com

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